Aloha! 🌺 It’s Jihye in Seoul. Today, I want to introduce you to a very special, highly sought-after traditional Korean dessert. Have you ever heard of North Korean-style Injeolmi (Rice Cake)? As you may know, Korea is a divided country. Because of this, authentic North Korean cuisine is quite rare and considered a very special, unique delicacy here in the South. Among all the North Korean treats, this specific style of Injeolmi from a famous shop called Dosuhyang in Apgujeong Rodeo is an absolute masterpiece. If you are a rice cake lover, you will go crazy for this! 🥟 What makes North Korean-Style Injeolmi so special? Regular Korean Injeolmi is usually dusted with dry, roasted soybean powder. However, the North Korean style is completely different! A perfectly chewy, densely pounded rice cake is generously covered in a soft, moist paste made from peeled red beans (Gipi-pat). It’s hand-squeezed, so you can actually see the rustic, charming finger marks on every single piece. Th...