Aloha from Korea: Foodie's Guide

  Aloha, everyone! 🌺 I recently met up with a friend who works in the trendy Seongsu-dong area for lunch. Since Seongsu is the hottest spot in Seoul right now, we decided to check out a pasta place that’s been all over social media: Bribeet Seongsu (브리비트 성수) . The moment I saw the building, I understood the name! When I read it in Korean, I didn't make the connection, but "Beet" actually refers to the red beet vegetable ! Doesn't the color of the building look exactly like a red beet? It is unbelievably cute!  We took a little stroll around the neighborhood and arrived right when they opened, but there was already a long line formed! Luckily, we had made a reservation in advance, so we could walk right in. 💡 Jihye's Tip: I highly recommend making a reservation before you go to save yourself from waiting in line!   You can grab water and pickles from the self-service stand. The pickles are excellent—not too salty, very fresh, and the kind you just keep eating...

Aloha, everyone! 🌺 Today, I’m going to take you on a little trip to the sunny South of France! I recently visited a cafe in the Apgujeong area, and the atmosphere was so incredibly unique that I just had to share it with you all. It was a super windy and unexpectedly cold day. Lately, I’ve had quite a few "coffee failures" at trendy Apgujeong cafes (where the interiors are gorgeous but the coffee is... well, shocking 🥲). So, I was hesitating a lot before finally deciding to step into Tour à Tour (투아투아) . Looking from the outside, it was hard to guess what kind of place it was, but the online reviews praising their bakery were overwhelmingly positive! When you open the door to Tour à Tour , you can't help but be amazed. It feels like you've been teleported into a rustic farmhouse kitchen in the French countryside! The lighting is intentionally kept very low—almost as if they don't use electricity and only rely on natural sunlight and warm lanterns. The South of ...