Aloha from Korea: Foodie's Guide

  Savory furikake oatmeal with egg     My morning starts from boiling 2 cups of water.(2/3 cups of oatmeal-for two) Preparing Coach's oatmeal is so easy and fast. Today, I didn't wanted to have regular sweet oatmeal. So...I decided to add some asian touch in my oatmeal. such as....Japanese furikake(dried sea weed, dried fish, sesame seed...etc) Please make sure you are buying furikake without MSG. <ingredients-for two> Water - 2 cup Coach's oat - 2/3 cup Sesame oil - 1/2 table s Soy sauce - 1/2 table s egg - 2 Furikake, chilli pepper powder, green onion   Since Coach's oatmeal takes only 5min to cook,  you should cook your egg at the same time.  I added 1/2 table s of soy sauce and 1/2 table s of sesame oil. Add some furikake and chilli pepper powder if you like. Remove from heat, cover and wait 1 more min. My savory oatmeal and egg is ready. What do you think? Some sesame and chopped green onion will give the perfection ;) Yummy, yummy yu...

Aloha! 🌺 It’s Jihye in Seoul. Do you love shopping at Costco? If you do, you probably pick up their famous, reasonably priced Rotisserie Chicken on every visit. It’s a classic treat! However, for just the two of us, it’s always a bit too much. Plus, we aren't huge fans of the dry chicken breast on the second day. So... I always use the leftovers to make this incredibly comforting, spicy Korean soup. If you are crazy about Korean food, you probably know Yukgaejang (Spicy Beef and Vegetable Soup). Well, this is Dakgaejang —the delicious chicken version! It is so easy to make, completely zero-waste, and transforms your leftover Costco chicken into a gourmet meal. Whenever I cook this soup, I can't control myself. Give me a big bowl of rice, some Kimchi, and this soup... and there will be absolutely zero conversation at the table! Lol! Let's start. 🛒 Ingredients For the Broth: Leftover Costco Rotisserie Chicken (Bones and leftover meat) Broth Aromatics: 5 Garlic cloves, 1 ...