Skip to main content

Contact Us

 Contact Us

Aloha! Thank you for visiting ALOHA FROM KOREA: FOODIE'S GUIDE.

Whether you have a question about a recipe, a cafe recommendation, a business inquiry, or just want to say hello, I would love to hear from you!

Please feel free to reach out to me via email: Email: [krecipejh@gmail.com]

I will do my best to get back to you as soon as possible.

Mahalo for your support!

Comments

Post a Comment

Popular posts from this blog

Korea's "No Brand" Supermarket: Matcha Station Haul & Secret Shopping Tips!

  Aloha~ 🌺 If you live in Korea or are planning to visit, you must have heard of "No Brand" (노브랜드) . As someone who lives right next to a No Brand store, I visit almost every day! But what exactly is this place, and what should you buy? Today, I’m sharing my ultimate No Brand shopping tips and a review of their brand new, crazy "Matcha Station" lineup! 1. What is "No Brand"? & Pro Shopping Tips 🛒 No Brand is a private label by E-mart, one of Korea's largest retailers. Their concept is simple: remove fancy packaging and marketing costs to provide decent quality products at extremely low prices. 💡 Aloha Girl’s Secret No Brand Shopping Tip! When shopping here, always check the back label for the "Manufacturer" (제조원). Check the Imports: Many snacks are imported from China or Taiwan and simply repackaged. Always double-check if you prefer local products! Find the Hidden Gems: Here is the real secret—many No Brand items are actually manu...
Post a Comment
Read more

Authentic Korean Sweet & Spicy Fried Chicken: Dakgangjeong (Korean Recipe)

Aloha! 🌺 It’s Jihye in Seoul. Aloha! 🌺 It’s Jihye in Seoul. Today, I’m thrilled to share a recipe for a dish that holds a very special place in Korean food culture: Korean Fried Chicken. KFC? Please go home! (No offense, but when it comes to fried chicken, Korea is on a whole other level.) From spicy to soy-garlic, oven-baked to green onion-topped, we have an endless variety. But today, I’m introducing one of the absolute best: Dakgangjeong (닭강정). What is Dakgangjeong? It is a bite-sized, boneless fried chicken that is double-fried for maximum crunch and tossed in a sticky, sweet, and spicy glaze. It's usually topped with crushed nuts or sesame seeds, and I love adding chewy Korean rice cakes (Tteok) to the mix for a fun, chewy texture contrast! 🍗 The Science of the Crunch: Potato Starch & Double Frying   If you’ve ever wondered why Korean fried chicken stays incredibly crispy even after being drenched in sauce, there are two major secrets. Firs...
3 comments
Read more

Zero-Waste Summer: Refreshing Korean Watermelon Rind Salad (Su-bak Namul) (Korean Recipe)

Aloha, foodies! 🌺  It's Jihye in Seoul, sharing a Korean zero-waste tradition that turns leftover watermelon rinds into a crunchy, refreshing side dish called Su-bak Namul. If you love the crisp snap of green papaya salad (Som Tum) or pickled cucumbers, this quick, eco-friendly recipe dressed in my signature "Magic Sauce" will completely transform your summer dining. The Science and Health Benefits of Watermelon Rind Before you toss that thick white rind into the compost, consider its incredible nutritional value. The rind is densely packed with citrulline, an amino acid known to improve blood circulation and reduce muscle fatigue. By salting the rind, we utilize osmotic pressure to draw out excess water, condensing the natural fibers. This process completely eliminates any watery mushiness, leaving behind a firm, radish-like crunch that perfectly absorbs spicy dressings. 🛒 What You Need The Base: Watermelon Rind: About 1/4 of a large watermelon (the white part ...
Post a Comment
Read more