Aloha! 🌺 It’s Jihye in Seoul. Although I am currently living in the bustling city of Seoul, looking out at the rain today brings back vivid memories of my time in Hawaii. Back on the islands, nobody really cared enough to carry an umbrella. Bare face, bare feet—living in Hawaii teaches you to truly embrace the freedom that Mother Nature gives us. Speaking of nature, I'd like to share a super fresh, nature-inspired pizza recipe with you today that captures that exact tropical island breeze. Since I'm Korean, I usually make my dishes a bit spicy, but today we are focusing on a super soft, creamy, and mild ingredient: Avocado! 🥑 I absolutely love its bright green color and creamy, nutty taste. I honestly prefer it a hundred times over almond or peanut butter. The vibrant color scheme of this pizza alone is absolutely mouth-watering, and the combination of savory garlic shrimp with cool, buttery avocado is a match made in culinary heaven. 🥑 The Golden Rule of Avocado Piz...