Aloha! 🌺 It’s Jihye in Seoul. Confession time: I am a super impatient baker. I absolutely love homemade artisan bread (especially because I want to avoid heavily bleached flour), but the idea of waiting forever for dough to rise drives me crazy. I’ve tried the famous "no-knead bread" recipes, and while they taste great, they have two major downsides for me: You have to wait 4 to 6 hours at room temperature, plus another 12 hours in the fridge! Dealing with that incredibly sticky, high-moisture dough is a nightmare! I'm the kind of person who gets too excited about cooking. I can't just "forget about the bread" and wait. I want to check the dough every minute! That’s why I finally found my holy grail: The Perfect 75-Minute Artisan Bread. It only requires 8 minutes of kneading and is ready in just over an hour. Let's bake! 🛒 Ingredients All-Purpose or Bread Flour: 3 Cups Warm Water: 1 Cup Sugar: 1 Tbsp Active Dry Yeast: 1 Tbsp Salt: 1/2 Tbsp 👩🍳 ...