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Showing posts with the label Korean Chicken Soup

Must-Visit in Bundang: SuGyeOk's Deep & Savory Dakhanmari (Korean Chicken Hot Pot) (Korea, Bundang)

  Aloha, everyone! 🌺 Did you guys know there is a famously delicious Dakhanmari (Korean Chicken Hot Pot) restaurant right here in Bundang? Today, I visited SuGyeOk (Migeum Branch) , where you can enjoy a deep, clean, and savory chicken broth without having to travel all the way to Seoul. If you've been looking for a proper Dakhanmari spot in the Bundang area, I can confidently recommend this place to you! Even though I went early, the parking lot was already full, and the restaurant was packed with customers. Luckily, I made a reservation in advance so I could get a table right away. Since it's such a popular local hotspot, I highly recommend making a reservation before you go! I took the interior photos after finishing our meal when some seats opened up, but trust me, the line of customers never stops here. And once you take a sip of their broth, you'll immediately understand why! While waiting, I read the guide on how to make the perfect dipping sauce—which is the abso...

How to Make Spicy Korean Chicken Soup (Dakgaejang) with Leftover Costco Chicken (Home Recipe)

Aloha! 🌺 It’s Jihye in Seoul. Do you love shopping at Costco? If you do, you probably pick up their famous, reasonably priced Rotisserie Chicken on almost every visit. It’s an absolute classic treat! However, for just the two of us, it’s always a bit too much food. Plus, we aren't huge fans of the dry chicken breast on the second day. So... I always use the leftovers to make this incredibly comforting, spicy Korean soup. If you are crazy about Korean food, you probably know Yukgaejang (Spicy Beef and Vegetable Soup). Well, this is Dakgaejang —the delicious chicken version! It is completely zero-waste, super budget-friendly, and transforms your leftover Costco carcass into a gourmet, soul-warming meal. 🍲 What is Dakgaejang? (The Ultimate Korean Comfort Food)   In Korea, Dakgaejang is famous for being a restorative soup. We traditionally eat it to boost our stamina during the brutally hot summer days, but its fiery, rich broth makes it equally perfect for chilly winter nights. Whi...