Aloha from Korea: Foodie's Guide

I submitted this recipe to the Hawaiian Airlines in flight meal recipe contest. Winning is not my aim. I hope many people will be interested in Korean food because of me :) Please go to the link and vote for me if you like this recipe! Hawaiian Purple Sweet Potato and Korean Spicy Chicken < ingredients for 4people > chicken 1.6 pound, Hawaiian purple sweet potato 0.8 pound(you may use potato instead), onion 0.4 pound, carrot 0.15 pound (you may use pumpkin, mushroom, white redish, chesnut...) < sauce > gochujang(Korean pepper paste) 6 table spoon, shoyu 4 table spoon, rice wine 4 table s, Mirin 4 table s, pepper powder and minced garlic and sugar and honey each 5 tea spoon, ginger powder 1/2 tea spoon, pepper, 7ounce of water. < How to > Cut all the ingredients for one bit size. Mix all the sauce ingredients. Put all together in the pot and boil it on medium heat with cover. If you have sesame oil, add one spoon when you finish cooking. Ser...

After I moved to Hawaii, I like Kimchee(Korean spicy cabbage pickle) even more. Whether you like raw Kimchee or not, you still have chance to fall in love with a lot different kind of Korean food made from Kimchee. Kimchee fried rice, kimcheechigae(Kimchee soup), kimchee jun(jijimi), kimchi pork, kimchee cream cheese...etc Today, I'd like to tell you my kimcheechigae(kimchee soup) recipe. Kimcheechigae is one of the most famous dish in Korea. It is not a fancy food however people just love it and miss it as a soul food. You can make kimcheechigae with pork, spam, tuna, mackerel. My recipe is pork kimcheechigae. Spam and canned tuna and canned mackerel are way easier than this. I guarantee all of you can make this perfectly :) Let's start! Oh! before we start, the most important part of making Kimcheechigae is getting the "right" kimchee. Please visit nearest Korean owned supermarket to get the Korean authentic kimchee. And wait until it's sour. Well mad...