Most of the time, we use pear juice and soy sauce for marinade beef and wait at least 3hours. When I make Bulgogi(Korean style beef) I also wait that long for better taste.
However, today, I will give you easier recipe. You can eat this 15 minutes after you marinade as long as you use fresh beef.
You can cook it on a pan or a small gridiron with portable gas burner.
I cook it on the gas burner with a regular pan.
Sometimes it is more fun than grilling.
Let's try this!!!
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| Half marinade/Half salt and pepper |
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| Time to turn it over |
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| Let's eat!!!! |
Ingredients>
1.5lbs of fresh boneless kalbi(boneless beef rib)
Mirin-2T (sweet cooking rice wine)
Shoyu(Say sauce)-3T
Honey(or sugar)-2T
Sesame oil-2T
Minced garlic - 5t
Pepper
Sesame seed(fried)-4T, optional
Ponzu sauce(for dipping)
How to?>
-Cut and slice beef carefully
-Put the sliced meat in the bowl with all the other ingredient. Mix it
-Leave it 10-15min
-Eat it while you are cooking. Ponzu sauce dipping gives you a nice citrus touch.
-Kimchi can not be optional. Kimchi is always good with any kind of meat.
Now you don't need spend so much money on yakiniku restaurant.
It is easy as it looks.
However if you don't have sesame oil or soy sauce, you might feel this recipe is just impossible for you. You may still struggling with buying korean ingredients.
I absolutely understand your feeling.
To make you feel better and capable for making Korean food, I will go to a Korean supermarket and will take basic ingredients pictures(price too) in a few weeks.
Once you buy 3-5 ingredients, you can make literally a lot different kind of Korean food. Can't wait to show a real grocery shopping post to you guys.
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