Oh So Easy Bread Recipe(초간단 발효빵)

Aloha!

As a super lazy baker, 

I've been looking for a perfect quick artisan bread recipe for a long time.

It is ironic that I don't like waiting and kneading but love homemade bread.

Especially, I really avoid artisan bread made from bleached flour.

However, unless I go to far far away(for me) Whole Food everyday,

I can't find any organic bakery around my neighborhood.

In fact, I tried many <no knead bread> recipes.

Those are nice but it has two down sides.

1. Have to wait for 4~6 hours in room temperature and 12 hours in the refrigerator.

2. Dealing with the super sticky moist dough is not easy.

I'm a person who's too excited about cooking who can't just wait, 'forget about the bread' and wait. I check the dough's consistently and imagine 

'how it's going to look like?' for every minute which is the reason I stopped making 'no knead bread'.

Oh so easy!!!!

But...voila!!! 

I found the perfect recipe today.

Only 8minutes knead, total time is 75min.

I assume this recipe is from US but I found it from Korean blogger.

Forgive me for not knowing the origin of the recipe and

can't giving the credit to the inventor of the recipe.

I've sent to the person aloha from my heart if it's enough for her :)

<ingredients>

Flour:3cup

Warm water:1cup

Sugar and dry yeast:1Tbs each

Salt:1/2Tbs

Make three holes on your flour and add yeast, salt, sugar.

Wait,,, Isn't this reminds you of the art???

Hmmmm....very similar ;) 

Mix them well cause we don't like that face.

Add warm water. 

Knead for 8min.

Cover with a hot steam towel and put it in some place warm.

I put it inside of a microwave.But don't start the microwave. You will burn your whole kitchen :(

You don't need to preheat oven.

Just place a big bowl of hot water on the bottom layer.

after 15min, the dough still doesn't look risen enough, but it's ok.

Shape the dough and scratch with sharp knife.

Put it in the oven, bake it in 400F for 30~40 min.

Tada!!!

What do you think?

Making a loaf of bread is that easy!!

I haven't found any recipe easier than this.

Do you agree?

The outside is super crunch, inside is moist.

When it's hot, you might feel it's too moist.(Which I like)

But after a few hours, you can even make a sandwich with this. 

It's great with jam

or butter of course.

I will make more breads soon with nuts or olives~

Stay tuned for more fun recipes.

Mahalo for reading my blog.

Hope you have a wonderful weekend.