Sunday, December 01, 2013

Restaurant Recommendation in Korea(한국 추천 레스토랑)

Aloha!
It's been so long I haven't posted on my blog.
There has been some changes :)
I moved to London!!! Wha!!!!!
Before I start to talk about my journey and more fun Korean recipes,
I'd like to share some great places to eat in Korea.


A lot of people visit and lay over Korea these days.
I'm not only giving you the list, but will post all the details about some restaurants I've been to recently.
As I stayed over 3months in Korea while waiting UK visa,
I have so many things to tell you about Korea.
Stay tuned and please keep this list when you visit Korea.
Your hotel concierge will help you find the place.


Thank you for not forgetting me, especially you! Anna:) 

+++


Phil kyung jae



Philkyungjae (Royal court food Serves at 500years old Korean traditional house)
205, Gwangpyeong-roGangnam-gu, Seoul
+82-2-445-2115
www.philkyungjae.co.kr  (Korean only)
Reservation strongly recommended.
Please arrive at least 1hour earlier to explore the beautiful Korean architecture.
Mi course meals: 54,000 won(weekday lunch only)
Juk course meals: 84,000 won(lunch only)
Gukhwa course meals: 102,000 won
Nan course meals: 132,000 won
Maehwa course meals: 165,000 won
Sura course meals: 240,000 won
(price is checked on Dec, 2013)

Tosokchon(Korean traditional chicken soup)=Sam gye tang
85-1 Chebu-dong, Jongno-gu, Seoul, South Korea ‎
+82 2-737-744
Tosokchon samgyetang photos
It's a really busy place. You need to wait at least 30~60min.

Bibigo(Casual bibimbab
Many different location.
02-730-7423

Poom Seoul (Fancy Korean traditional dining)
358-17, Huam-dong, Yongsan-gu, Seoul, South Korea ‎
+82 2-777-9007

Jinmi sik dang(Shoyu preserved raw crab)=Gan jang gae jang
105-127 Gongdeok-dong, Mapo-gu, Seoul, South Korea ‎
+82 2-3211-4468 

Wol Hyang(Korean traditional bar) 
352-23 Seogyo-dong, Mapo-gu, Seoul, South Korea ‎
+82 2-336-9202 
Wol hyang is famous for Korean traditional rice drink Mak Gul li.
It's thick and flavorful rice liquor. My friend recommended watermelon taste Mak gul li.

Ken nam bi jib (Best Kimchi jjigae and steamed egg with seafood)
536-8 Sinsa-dong, Gangnam-gu, Seoul, South Korea ‎
+82 2-543-9024 
Kimchi jjigae and Cho ran tang(seafood egg custard) is recommended

The Park View @ Hotel Shilla (Fancy buffet, reservation only)
202, Jangchungdong 2(i)-ga, Jung-gu, Seoul, South Korea ‎
+82 2-2233-3131 

Bicena @ Leeum museum
747-18, Hannam-dong, Yongsan-gu, Seoul, South Korea ‎
+82 2-2014-6901 

Sam chung gak 
330-115 Seongbuk-dong, Seongbuk-gu, Seoul, South Korea ‎
+82 2-765-3700